chef definition wikipedia

Chefen företräder arbetsgivaren i det dagliga arbetet och gentemot arbetstagarna. A commis is a basic chef in larger kitchens who works under a chef de partie to learn the station's or range's responsibilities and operation. This page was last edited on 29 November 2020, at 21:06. An internship is often part of the curriculum. [2] Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on. Like many skilled trades, chefs usually go through a formal apprenticeship which includes many years of on-the-job training. Facial hair and longer hair are often required to be netted, or trimmed, for food safety. This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Description. Retrieved January 30, 2016. Today it is the primary general-utility knife for most western cooks. [5], It is one of the major configuration management systems on Linux, along with CFEngine, Ansible and Puppet. [citation needed] Bandages on the hands are usually covered with nylon gloves. Additional client platforms include Arch Linux, Debian and Fedora. [citation needed], Traditionally, Chef was used to manage Linux but later versions support Microsoft Windows as well. Baked goods: pastries, cakes, breads and desserts. Fills in as needed on stations in the kitchen. A sous-chef's duties can also include carrying out the head chef's directives, conducting line checks, and overseeing the timely rotation of all food products. "Innervate" (PDF). Chef is supported on multiple platforms according to a supported platforms matrix for client and server products. In client/server mode, the Chef client sends various attributes about the node to the Chef server. A sous-chef de cuisine (French: "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." The word "chef" is derived (and shortened) from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. To become an apprentice, one must be at least 18 years old and have a high school diploma or GED. Examples include a sous-chef, who acts as the second-in-command in a kitchen, a chef de partie, who handles a specific area of production. Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. The head cook of a restaurant or other establishment. In the UK, the title executive chef normally applies to hotels with multi outlets in the same hotel. Apprenticeships usually take 3 to 4 years to complete and combine classroom instruction with on-the-job training. [4] Shoes and clogs are hard-wearing and with a steel-top cap to prevent injury from falling objects or knives. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. [10] The jacket is usually white to show off the chef's cleanliness and repel heat, and is double-breasted to prevent serious injuries from burns and scalds. Als Küchenchef oder Chefkoch (französisch Maître de Cuisine bzw. [4], Chef can run in client/server mode, or in a standalone configuration named "chef-solo". Unaided, a commis may work on the vegetable station of a kitchen.[9]. È incaricato dell'impostazione del menù, delle ricette e dell'intera sorveglianza della loro realizzazione, sceglie e forma il personale necessario a costituire una valida brigata di cucina che lo supporti. Education is available from many culinary institutions offering diploma, associate, and bachelor's degree programs in culinary arts. Today it is the primary general-utility knife for most western cooks. This article is about professional cooks. In a smaller kitchen, these duties may be incorporated. Si tratta di un cuoco altamente qualificato, competente in tutti gli aspetti della preparazione del cibo. ", "How French Laundry's chefs reach for the stars", Official certification levels of the American Culinary Federation, Chef training and career progression in New Zealand,, Short description is different from Wikidata, Articles needing additional references from January 2010, All articles needing additional references, Articles with limited geographic scope from January 2010, Articles with multiple maintenance issues, Articles with unsourced statements from January 2017, Articles with incomplete citations from June 2015, Creative Commons Attribution-ShareAlike License, Fish dishes, and often fish butchering, and their sauces. [3] This is often the case for executive chefs with multiple restaurants. This meal is often referred to as the staff or family meal. A chef's knife generally has a blade eight inches (20 centimeters) in length and 1 1 ⁄ 2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. They carry out relatively unskilled tasks such as peeling potatoes and washing salad. In large kitchens, each chef de partie might have several cooks or assistants. ^ Roth, Isabel. They often spend the summer in work placements. A chef's hat was originally designed as a tall rippled hat called a Dodin Bouffant or more commonly a toque. In English, the title "chef" in the culinary profession originated in the haute cuisine of the 19th century. A communard is in charge of preparing the meal for the staff during a shift. Chef Server is supported on RHEL/CentOS, Oracle Linux, Oracle Cloud and Ubuntu. Underneath the chefs are the kitchen assistants. Als Küchenchef oder Chefkoch (französisch Maître de Cuisine bzw. El chef debe ser un experto en cocina y conocer con propiedad los productos, la administración, la contabilidad, el derecho, la nutrición, la enología, los costeos, la química, la historia y la geografía (estos últimos dos para poder conocer mejor los productos y saber cómo utilizarlos adecuadamente), entre otros muchos elementos. The rate of pay is usually in accordance with the chefs. Kitchen assistants are of two types, kitchen-hands and stewards/ kitchen porters. These courses can last between one and three years. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. 1849, Thackeray, Pendennis (1850), I. xxviii. Chef is used to streamline the task of configuring and maintaining a company's servers, and can integrate with cloud-based platforms such as Internap, Amazon EC2, Google Cloud Platform, Oracle Cloud, OpenStack, SoftLayer, Microsoft Azure, and Rackspace to automatically provision and configure new machines.

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