Benvinguts. Beautifully prepared, like artwork on the plate, as if the pigeons themselves were flying through the air. The last train to Barcelona is normally around 9pm or 10 pm. Turbot with vegetables fermented in brine. Together, Amber and Eric seek new adventures in food travel. El Celler de Can Roca is the most definitive - yet, never fully finished- project of the Roca brothers. The lees came from a sake actually made in Catalonia, in Lleida, from rice that has been polished in Japan. It is mandatory to procure user consent prior to running these cookies on your website. I do not regret spending the money we did on the meal. Just a €30 increase over the 2017 Can Roca menu pricing. 30 Köche kochen für 45 Gäste. I continued to enjoy the use of local ingredients to make a very traditional dish but in an entirely new way. Bienvenidos. It was disappointing only in its, well, “normalness.” It just seemed out of place with the creativity of all of the other courses. The remaining 15 or so courses were each served with a wine selected by Josep Roca, and served by our sommelier for the evening, Robert. I’m curious. The menu items included above are from the 2017 Can Roca menu. Yes, it looked, and in some ways, tasted like the forest. Servers are not paid a lower rate here as they are in the US. Learn More About Joan Roca: For more on Joan Roca, the Roca Brothers restaurant, and his contemporary Catalan cuisine, read El Celler De Can Roca, available on Amazon. The Palamos prawn is a DOP or a registered product from Costa Brava. For people who don’t eat like this regularly, it’s certainly something special. Das Restaurant. El Celler de Can Roca, Girona: 3.005 Bewertungen - bei Tripadvisor auf Platz 1 von 477 von 477 Girona Restaurants; mit 5/5 von Reisenden bewertet. Enjoy! The classic tasting menu was €180, and €55 for the wine pairing. There is also a “surprise” inside the globe. I don’t think it needs to be a percentage, but for a meal for two, perhaps €20 is sufficient. The dish exuded flavors of … The bill was €440 (we do not drink alcohol) . Can Roca continues to have the starter that is an homage to the old family bar. I can imagine that the menu changes often and we like a bit of surprise in the menu. The menu changes regularly, based on seasonal ingredients, and whether the diner is a repeat guest of the restaurant. Congrats on getting the reservation! One of the more beautiful desserts served on a decadent golden hued plate. For example, in the winter, Can Roca offers calcots, a true Catalan experience. Cuttlefish with sake lees, black rice sauce, and fermented rice. How about a morning hot air balloon ride with brunch? I am not sure about splitting a wine pairing, but perhaps email the restaurant to ask. The other alternative is a tasting of their classic menu. The darker the bean on the plate, the longer it was fermented. June is not as hot in Girona as it is in Barcelona or southern Spain. Autenticidad, generosidad y hospitalidad. Thank you so much for this. You just don’t know how wonderful and helpful this read was. Then, the dessert cartwheeled by, reminding me of a circus carnival. Although, the fermented bean also gave it an Asian-inspired flavor, similar to a miso. This dish paired with a Manzanilla wine, a strong, unfiltered wine to offset the cheese and onion. This category only includes cookies that ensures basic functionalities and security features of the website. Learn how your comment data is processed. Welcome. This presentation is called “Memories of a bar in the suburbs of Girona, a reference perhaps to the family’s traditional restaurant, just around the corner from El Celler de Can Roca, Restaurant Can Roca. But, at restaurants like Can Roca, people do often tip for the service. Book this Volcanoes Hot Air Balloon Tour. We live there. The mackerel itself looked like a beautiful shimmering snakeskin. Again, the flavors of this dish were very “of the sea.”.
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